Sushi Bake

I got this recipe from my cousin Marie (Hi Marie!) who got this from a cousin of her husband’s.  They brought this over for NYE and it was a huge hit!!  It is so easy to make and soooooo yummy!!

This is such an easy recipe and is great to bring to potlucks or use as an appetizer.



Sushi Bake


Cooked Japanese Sushi Rice*
Chopped cooked shrimp and/or imitation crab
1/2 cup mayo
3/4 cup sour cream
Furakaki rice seasoning *


Mix all ingredients together except for the Furakaki.

Put into a 9x13 pan.

Sprinkle the Furakaki rice seasoning evenly on top and bake at 350 degrees for 20 mins. Serve with seaweed.*

  *For the sushi rice I baked 3 cups uncooked rice in my rice cooker and added it to the crab/shrimp mixture. I added the rice according to the texture and how moist I wanted the sushi to be.

*This is the Furakaki Seasoning I used:

*This is the seaweed:

One Response to “Sushi Bake”

  1. 1

    Brian — January 28, 2010 @ 8:33 pm

    When did you make this and why wasn’t I invited!!!! Looks yummy

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