Watermelon Agua Fresca

Before I get to the super easy watermelon agua fresca recipe, I wanted to share a few pictures from the July 4th weekend.

As I said before in a previous post, we are moving to Missouri in August.  Since we only have 1 month left here in the beautiful state of CA, I wanted to document it on the blog. For the next month you will be seeing posts of our last 4 weekends in here.

Trust me, our next 4 weekends are jammed packed with baseball games, barbecues, going away parties, brunch and wine tasting.

On July 4th we went here…

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…the Marin County Fair
And spent the day there with our BFFs and both my kid’s Godparents, Brian and Denise a.k.a Ninong Brian and Ninang Denise.

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We spent pretty much all day at the fair and stayed to watch the fireworks display.  The weather was perfect and the food was even better.

On Monday we had a barbecue at my parent’s house where we got to spend time with some of our favorite people.

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That cute little boy in the middle is my Godson TJ.
Don't you just want to squeeze his cheeks?!?

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Jared is going to miss poker nights with the boys.

We still have 3 more weekends left here and we plan to do as much as possible before we leave.

Now on to Watermelon Agua Fresca…

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This recipe is super easy to make and it is great to use when you have a whole gigantic watermelon and want to use it for something rather than eating.

 

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Watermelon Agua Fresca

Ingredients:

8 cups cubed watermelon (seeded)
1 cup water
1/4 cup simple syrup

Directions:

Place watermelon, water and simple syrup in a blender and puree. Serve over ice.

*You may have to puree the watermelon, water and simple syrup in 2 batches, depending on the size of your blender.

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