Cinnamon Roll Cake

Let me start off this post by thanking Cookin’ Up North for this…

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cinnamon roll cake

 

I’ve never made cinnamon rolls, but I bet it’s not as easy as making a cinnamon roll cake.  Hence the reason why I made the cake and not actual rolls.  How can I pass up a chance to have dessert for breakfast?!

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Cake mixture and a brown sugar cinnamon mixture is swirled into together.  I can’t forget to mention that there is butter in the brown sugar cinnamon mixture and it makes the cake moist and delicious.   Yummmm….butter.

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Bake the cake in an oven that is preheated at 350 degrees.

Powdered sugar, milk and vanilla are mixed together to make a yummy glaze.

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Pour the glaze over the warm cake.  Is your mouth watering?  Mine’s is.

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Cinnamon Roll Cake

Ingredients:

Cake:
3 cup flour
1/4 tsp.salt
1 cup sugar
4 tsp. baking powder
1 1/2 cup milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted

Topping:

1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Glaze:
2 cup powdered sugar
5 Tbsp. milk
1 tsp. vanilla

Directions:

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Using a fork poke holes in the cake and while warm drizzle the glaze over the cake.

I baked mines in two 8x8 pans.

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