Cookie Butter Cocoa Krispie Treats

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I should probably apologize to my co-workers who will have to eat these tomorrow when I bring them into the office.  Lord knows I do not need to have all this yummy goodness staring me in the face.  It’s bad enough I had to devour taste test a couple of them to make sure they tasted okay.  Don’t worry they tasted just fine, I ate 3 just to make sure.

To continue my obsession with Cookie Butter I thought that I would make some Rice Krispie Treats, but to kick it up a notch I made it with the Cocoa Krispies. And……HOLY HAWT DAMN that was a good decision! These Rice Krispie Treats are so unbelievably easy to make so just try it for yourself.

 

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Cookie Butter Cocoa Krispie Treats

Ingredients:

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
1/2 cup Cookie Butter or Biscoff Spread
6 cups Rice Krispies®

Directions:

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in Cookie Butter until melted.

Add cereal. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.

I used a cookie cutter and cut my treats into circles then I drizzled melted milk chocolate on it and topped it off with crushed Biscoff Cookies.

 

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2 Responses to “Cookie Butter Cocoa Krispie Treats”

  1. 1

    Genie — April 15, 2014 @ 7:32 pm

    How even is your drizzling? Looks like a bought one!

    I’m sure your co-workers could find it in their hearts to forgive you. Now, where do I send my CV? 😀

  2. 2

    Mihl — April 16, 2014 @ 1:37 am

    What a great recipe! I love Biscoff spread, too and I think the idea to make crispy treats with it is genius.

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