Sushi Bake

I got this recipe from my cousin Marie (Hi Marie!) who got this from a cousin of her husband’s.  They brought this over for NYE and it was a huge hit!!  It is so easy to make and soooooo yummy!!

This is such an easy recipe and is great to bring to potlucks or use as an appetizer.

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Sushi Bake

Ingredients:

Cooked Japanese Sushi Rice*
Chopped cooked shrimp and/or imitation crab
1/2 cup mayo
3/4 cup sour cream
Furakaki rice seasoning *

Directions:

Mix all ingredients together except for the Furakaki.

Put into a 9x13 pan.

Sprinkle the Furakaki rice seasoning evenly on top and bake at 350 degrees for 20 mins. Serve with seaweed.*

  *For the sushi rice I baked 3 cups uncooked rice in my rice cooker and added it to the crab/shrimp mixture. I added the rice according to the texture and how moist I wanted the sushi to be.

*This is the Furakaki Seasoning I used:
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*This is the seaweed:
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